Gelatin
Gelatin
Gelatin with jelly strength 80 to 300 bloom, is widely used in nutraceutical, pharmaceutical, and industries. As one of food additives, it mainly used as the jellying agent, stabilizer. Used in soft gel hard gel manufacturing apart from various Industrial application
Soft capsule & Hard capsule
Soft capsules (also known as softgels) are one-piece capsules i.e. they are made in one action. Although the manufacturing process for soft capsules is more complex, this approach makes it possible for manufacturers to produce capsules with liquid or semi-liquid fills in different shapes and sizes.
Hard capsules are rigid, cylindrical shells typically made of two parts – body and cap – which are filled with dry or liquid ingredients and then specially sealed to prevent leakages. These are one of the oldest forms of pharmaceutical capsule.
In the pharmaceutical health industry, gelatin is used to make the shells of hard and soft capsules, tablets, granulation, suppositories substitute for medicines, dietary or health supplements, syrups and so on. It has highly digestible function and can serve as the natural protective coating for medicines.
Technical gelatin is made from animal’s skin or bone. It is often used for making adhesive glue, abrasive paper of gauze, paintball, furniture, matches, rubber ,smelting industrial and so on.