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Fish Oil – Chembridge Asia
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Fish Oil

Fish Oils

Fish Oils

We offer Omega 3 Fish Oil for Human Consumption. Crude Fish Oil is obtained by separating liquid part of fish during production of Fishmeal. After centrifugation, separation and filtration, Fish Oil can be refined, winterized, bleached and/or deodorized depending on its intended final use.

Our main references are as follows:

  • Anchovy Oil(18-12,  33-22, 40-30, 40-10, 10-40, 46-38)
  • Cod Liver Oil
  • Krill Oil

Non-exhaustive list. Please feel free to contact us for more information. *EPA = EicosaPentaenoic Acid **DHA = DocosaHexaenoic Acid

Omega 3s (EPA* – DHA**) are becoming increasingly important in the various industries involved with Fish Oils. We can offer you products according to your requirements in terms of acidity and oxidations levels (for example). All the oils we offer are issued from legal and sustainable fisheries. Please specify if you need your products to delivered with specific labels or certifications (MSC, Friend of the Sea, IFFO-RS, GMP +, FEMAS …). Our oils can be offered according to their Omega 3 content level or according to species

Concentrates

Concentrates are obtained from Fish Oils naturally rich in Omega 3 (O3). Either they have a high content of EPA* and come mainly from anchovies. The process of concentration is done chemically and then, eventually, enzymatically. The first step of concentration creates EE concentrates (Ethyl Esters). This is a more economical form of concentrates which is also considered less stable and less easily asimilable than the TG (TriGlycerides) obtained by enzymatic concentration.

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